Title: Pepperoni Pizza Bread
Categories: Bread Breadmaker
Yield: 1 Servings

1 1/2 LB LOAF
1	c	Plus 2 tb water
3	c	Bread flour
1/3	c	Shredded mozzarella cheese
2	tb	Sugar
1 1/2	ts	Garlic salt
1 1/2	ts	Dried oregano leaves
1 3/4	ts	Yeast
2/3	c	Sliced pepperoni
2 LB LOAF
1 1/3	c	Water
4	c	Bread flour
1/2	c	Shredded mozzarella cheese
2	tb	Sugar
2	ts	Dried oregano leaves
1 1/2	ts	Yeast*
1	c	Sliced pepperoni

Place all ingredients in bread machine except pepperoni. Add pepperoni in when raisin/nut signal or 5 to 10 minutes before last kneading cycle ends Select basic/white bread cycle and use medium or light crust. Yeast amount is correct although proportionately less than the smaller loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL By Wes King on Aug 10, 1997

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